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A delicious and easy handheld treat - Purrrfect Berry Hand Pies

Berry Hand Pies

Learn how to make adorable and delicious berry hand pies. They are a wonderful and easy dessert recipe you'll want to make again and again. 
Course Dessert
Cuisine American
Keyword hand pie, mixed berries, pie
Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings 10
Calories 128kcal


  • 1 batch IBC's Go-To Pie Crust* or 1 box store-bought pie crust
  • 1 egg beaten
  • 1 1/2 cups mixed fresh berries raspberries, blueberries, blackberries
  • 1/3 cup sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon fresh lemon juice
  • Coarse sugar to garnish


  • Begin by preheating your oven to 375 degrees F.
  • In a bowl, mix together the berries, sugar, cornstarch, and lemon juice. Mix to combine and mash up the berries into smaller pieces with a fork.
  • Then roll out your pie dough to a 1/8-inch thickness. Use a cookie cutter to cut out 20-24 shapes. Set half of the cut pie pieces to the side.
  • Brush the border of the remaining pieces with egg wash. Then spoon 2-3 tablespoons of the berry pie filling into the center of each.
  • Next top them with the remaining pie dough pieces. Press the edges together with the tines of a fork to seal. Place the pies on a baking sheet lined with parchment paper or a silicone mat.
  • Brush with the egg wash and sprinkle with coarse sugar.
  • Bake the pies 20-22 minutes until golden brown. Allow to cool for at least 10 minutes before eating.


*You can get my go-to pie crust recipe HERE


Calories: 128kcal | Carbohydrates: 19g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 76mg | Potassium: 36mg | Fiber: 1g | Sugar: 9g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg