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Cottontail Martini - a coconut martini cocktail recipe for spring and Easter.

Cottontail Martini

With it's delightful coconut flavor and an adorable marshmallow tail, this Cottontail Martini is the perfect Easter cocktail idea.
Course Drinks
Cuisine American
Keyword cocktail, coconut, easter, easter cocktail, martini
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 339kcal


  • 1.5 ounces whipped vodka or vanilla vodka
  • 1.5 ounces coconut rum
  • 2 ounces half and half
  • 1/2 ounce cream of coconut
  • Splash of pineapple juice
  • Honey, chopped sweetened coconut, and marshmallow to garnish


  • Begin with two shallow dishes. To one, add a teaspoon of honey. To the other, add the sweetened coconut. (I recommend giving the coconut a rough chop before using.) Rim the edge of the martini glass first in the honey and then in the coconut. Set aside.
  • In a cocktail shaker filled with ice, combine the whipped vodka, coconut rum, half and half, cream of coconut, and pineapple juice.
  • Shake vigorously; then strain into your prepared martini glass.



Calories: 339kcal | Carbohydrates: 14g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 21mg | Sodium: 31mg | Potassium: 93mg | Fiber: 1g | Sugar: 11g | Vitamin A: 201IU | Vitamin C: 2mg | Calcium: 61mg | Iron: 1mg