Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pineapple, Mango, and Basil Sangria
This Pineapple, Mango, and Basil Sangria is a fun and tropical twist on classic sangria. It's a delicious and unique cocktail recipe for summer sipping!
Course
Drinks
Cuisine
American
Keyword
basil, cocktail, mango, pineapple, sangria
Prep Time
15
minutes
minutes
Chilling Time
2
hours
hours
Total Time
2
hours
hours
15
minutes
minutes
Servings
6
Calories
328
kcal
Ingredients
1
bottle
(750 mll) dry white wine
I used Cupcake Vineyard's Pinot Grigio.
2 1/2
cups
pineapple juice
1
cup
St. Germain
1
cup
fresh pineapple
diced
1
cup
fresh mango
diced
6-8
basil leaves
chopped into 1-inch pieces
Instructions
Add all of the ingredients into a large pitcher and stir.
Refrigerate for about 2 hours before serving.
Serve in a glass with ice. Garnish with a basil leaf and fruit slice.
Nutrition
Calories:
328
kcal
|
Carbohydrates:
39
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
9
mg
|
Potassium:
294
mg
|
Fiber:
1
g
|
Sugar:
33
g
|
Vitamin A:
340
IU
|
Vitamin C:
33
mg
|
Calcium:
31
mg
|
Iron:
1
mg