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Waldorf salad
Although delicious anytime of the year, Waldorf salad has been a holiday side dish in my family for as long as I can remember. Today, I'm sharing my family's recipe for this "must have" holiday dish.
Course
Salad, Side Dish
Cuisine
American
Keyword
christmas, holiday, salad, thanksgiving, waldorf
Prep Time
20
minutes
minutes
Chilling Time
3
hours
hours
Total Time
3
hours
hours
20
minutes
minutes
Servings
8
people
Calories
190
kcal
Ingredients
3
cups
cored and chopped apples
(I used McIntosh)
1
cup
halved grapes
(I used purple grapes)
1
cup
diced celery
1/2
cup
chopped walnuts
1 1/2
cups
mini marshmallows
1/4
cup
mayonnaise
1/4
cup
heavy whipping cream
Instructions
In a large bowl, add the apples, grapes, celery, walnuts, and mini marshmallows.
In a small bowl, create the dressing by whisking together the mayonnaise and heavy whipping cream.
Pour the dressing onto the apple mixture and stir to evenly combine. Refrigerate for at least 2-3 hours before serving.
Nutrition
Calories:
190
kcal
|
Carbohydrates:
19
g
|
Protein:
2
g
|
Fat:
13
g
|
Saturated Fat:
3
g
|
Cholesterol:
13
mg
|
Sodium:
66
mg
|
Potassium:
157
mg
|
Fiber:
2
g
|
Sugar:
14
g
|
Vitamin A:
204
IU
|
Vitamin C:
3
mg
|
Calcium:
22
mg
|
Iron:
1
mg