Classic corn muffins get an update for fall. Pumpkin puree, cinnamon, and a little brown sugar make these Pumpkin Corn Muffins seasonally special and perfect for pairing with soup or chili.
Heat oven to 400 degrees F. Lightly spray muffin cups or line with paper baking cups.
Combine muffin mix, milk, egg, pumpkin puree, cinnamon, and brown sugar in a small mixing bowl. Stir until all ingredients are blended. Fill muffin cups 2/3 full.
Bake at 400 degrees F for 15 to 19 minutes or until golden brown.