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Learn how to make these delicious Sheet Pan Pancakes #breakfast #pancakes #sheetpan #recipe #easy #brunch #maplesyrup

Sheet Pan Pancakes

Sheet Pan Pancakes! They are simple to make and have all the flavor and fluffiness of classic pancakes. You’re going to love them!
Course Breakfast
Cuisine American
Keyword pancakes, sheet pan dinner
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 12
Calories 97kcal


  • 1 1/2 cups Homemade Pancake Mix (My recipe is linked in the Notes below.)
  • 3/4 cups buttermilk
  • 3/4 cups milk
  • 2 eggs
  • 1 1/2 tablespoon melted butter
  • 1 teaspoon vanilla extract

Garnish optional:

  • Coarse sugar
  • Fresh berries
  • Granola
  • Pure maple syrup


  • Begin by preheating your oven to 425 degrees F. Then, line a quarter baking sheet with parchment paper and spray with baking spray. Set aside.
  • In a bowl, mix the Homemade Pancake Mix (recipe linked below) with the buttermilk, milk, eggs, melted butter, and vanilla extract. Stir until just combined. Let sit for 5-8 minutes.
  • Pour the batter into the prepared baking sheet. Spread out evenly with a spatula. For added interest and sparkle, sprinkle with a tablespoon of coarse sugar.
  • Bake for about 12 minutes or until lightly browned.
  • Cut into squares and serve any way you'd like. I used about 2 cups of mixed berries, 1/2 cup of granola, and some of my favorite pure maple syrup.


My quarter baking sheet is 13 x 9 x 1 inch. You can find it HERE.
You can find my recipe for Homemade Pancake Mix HERE. This Sheet Pan Pancake recipe is designed to work with this Homemade Pancake Mix only. A store-bought mix will not achieve the same results.


Calories: 97kcal | Carbohydrates: 8g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 49mg | Sodium: 150mg | Potassium: 123mg | Fiber: 1g | Sugar: 3g | Vitamin A: 223IU | Vitamin C: 1mg | Calcium: 108mg | Iron: 1mg