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Homemade Whipped Cream
Everybody should probably know how to make Homemade Whipped Cream. That’s why I’m sharing my recipe for delicious and easy whipped cream. It's sure to be a sweet and creamy addition to many of your favorite desserts.
Course
Dessert, Snack
Cuisine
American
Keyword
dessert, heavy cream, whipped cream
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
24
servings
Calories
74
kcal
Ingredients
2
cups
heavy whipping cream
chilled
1
teaspoon
vanilla extract
¼
cup
confectioners’ sugar
Instructions
Add the heavy whipping cream, sugar, and vanilla to the bowl of a stand mixer fitted with the whisk attachment.
With the mixer on medium speed, whip the cream until it begins to thicken.
Continue whipping for several minutes until the cream is fluffy (medium peaks) but not too firm.
Use immediately or cover tightly and chill for up to 36 hours.
Notes
If you like your whipped cream sweeter, use 2-3 additional tablespoons of confectioners’ sugar.
Nutrition
Calories:
74
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
5
g
|
Cholesterol:
27
mg
|
Sodium:
8
mg
|
Potassium:
15
mg
|
Sugar:
1
g
|
Vitamin A:
292
IU
|
Vitamin C:
1
mg
|
Calcium:
13
mg