With its bright colors and citrus flavors, this Campari Sangria is as refreshing as it is beautiful. You can serve this sangria recipe for brunch, dinner, or anything in-between.
In a large pitcher, combine the orange juice, Campari, Cointreau, and lemon juice. Stir in the honey until dissolved.
Add the rosé, oranges, lemons, and strawberries. Mix to combine. Refrigerate for 30 minutes or as long as 2 hours. Serve over ice.
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Notes
Some sangria recipes are served with a splash of club soda on the top. This is a personal preference. I like to drink this particular sangria without the club soda. However, if you prefer the club soda, add a splash of it to your glass just before serving.