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Campari Sangria

Course: Drinks
Cuisine: American
Keyword: campari, cocktail, sangria, summer
Servings: 8 servings
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
With its bright colors and citrus flavors, this Campari Sangria is as refreshing as it is beautiful. You can serve this sangria recipe for brunch, dinner, or anything in-between.


  • 1 1/2 cups orange juice - (I used Simply Orange.)
  • 3/4 cups Campari
  • 1/2 cup Cointreau - or Grand Marnier
  • 1/4 cup freshly squeezed lemon juice
  • 2 tablespoon honey
  • 1 bottle dry rosé
  • Ice
  • Club soda - optional (See NOTES below.)
  • 1 orange - sliced
  • 1 lemon - sliced
  • 5-6 strawberries - hulled and sliced


  • In a large pitcher, combine the orange juice, Campari, Cointreau, and lemon juice. Stir in the honey until dissolved.
  • Add the rosé, oranges, lemons, and strawberries. Mix to combine. Refrigerate for 30 minutes or as long as 2 hours. Serve over ice.


Some sangria recipes are served with a splash of club soda on the top. This is a personal preference. I like to drink this particular sangria without the club soda. However, if you prefer the club soda, add a splash of it to your glass just before serving.

Nutrition Facts

Calories: 222kcalCarbohydrates: 21gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 6mgPotassium: 219mgFiber: 1gSugar: 11gVitamin A: 130IUVitamin C: 44mgCalcium: 24mgIron: 1mg
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