This Pine Nut and Arugula Pesto Pasta Salad contains four things I love: pine nuts, arugula, pasta, and feta. I think it's a delightful combination of flavors that almost everyone will enjoy.
Begin by placing the pasta in a large pot of salted boiling water. Cook the pasta according to package directions - until al dente. Rinse under cold water.
Next, prepare the pine nut and arugula pesto. In a food processor, add 1 cup arugula, 1/2 pine nuts, olive oil, basil, parmesan, lemon zest, lemon juice, salt, and pepper. Pulse until smooth.
In a large bowl, gently toss the cooked pasta with the pesto. Add the remaining arugula and pine nuts and toss with the feta cheese. Add more salt and pepper to taste.
Note: I recommend serving this pasta salad on the day you make it. However, it's still delicious the following day. If it seems a little dry at that point, toss it with a splash of olive oil.
Notes
I recommend serving this pasta salad on the day you make it. However, it's still delicious the following day. If it seems a little dry at that point, toss it with a splash of olive oil.