Cheers to the holidays! Today I'm serving up these Chai Spiced White Russians. This is a classic cocktail recipe with a seasonal flavor twist you're going to love!
Course Drinks
Cuisine American
Keyword chai, chai spiced, cocktail, white russian
Add the vodka and tea to a large pitcher and allow it to sit for at least 2 hours. Remove the tea bags and add the coffee-flavored liqueur and half-and-half. Stir to combine. Keep the mixture chilled until ready to serve.
To serve, fill four rocks glass with ice. Divide the Chai Spice White Russian mixture evenly among the glasses. Garnish with cinnamon sticks, and star anise.