If you're looking for a quick, easy, and flavorful dip recipe, this Warm Goat Cheese Dip is a guaranteed winner. Topped with sun-dried tomatoes and fresh basil, it's a delicious combination that's sure to satisfy your guests.
In a bowl, combine the goat cheese, cream cheese, grated parmesan, olive oil, and black pepper. Using an electric mixer, mix until smooth and combined.
Lightly spray a small (1-quart) baking dish with cooking spray; then add the cheese mixture and spread into an even layer. Baked until golden and heated through, about 20-25 minutes.
Meanwhile, transfer the drained sun-dried tomatoes to a paper towel. Press to remove any excess oil. Set aside.
Once the dip is baked, remove it from the oven and top with freshly julienned basil leaves and sun-dried tomatoes. Serve warm with toasted baguette slices.