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Need a tasty appetizer? Try this Broccoli Casserole Cheese Dip #broccoli #cheddar #bacon #cheese #appetizer #dip #recipe #appetizer

Broccoli Casserole Cheese Dip

This Broccoli Casserole Cheese Dip recipe combines the classic broccoli and cheddar flavors we all love in a dip no one can say no to. Plus, it's easy to make!
Course Appetizer, Snack
Cuisine American
Keyword appetizer dip, bacon, broccoli, cheese, dip
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12 people
Calories 282kcal


  • 4 slices bacon
  • 3 cups fresh broccoli florets plus more for serving
  • 1 package (8 ounces) cream cheese softened
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1/2 teaspoon garlic powder
  • 2 1/2 cups shredded cheddar cheese
  • Salt and pepper to taste
  • 1/2 cup crumbled Ritz crackers
  • 2 tablespoons melted butter
  • RITZ crackers and broccoli florets for serving


  • Over medium heat in a large nonstick skillet, cook the bacon until crispy. Transfer the cooked bacon to a paper towel to drain.
  • Keep about 2 tablespoons of the bacon grease in the skillet. Add the broccoli and cook 4-5 minutes until crisp but tender.
  • Remove from heat. Chop the bacon and broccoli into very small pieces.
  • Preheat the oven to 350 degrees F.
  • Add the cream cheese, mayonnaise, sour cream, and garlic powder to a large bowl. Mix until smooth. Mix in the bacon, broccoli, and shredded cheddar cheese. Season lightly with salt and pepper. Transfer to an 8x10-inch baking dish.
  • In a small bowl, combine the crumbled Ritz crackers and melted butter. Sprinkle on top of the dip. Bake for 25-30 minutes or until the cheese is melted and the top is golden.
  • Serve warm with Ritz crackers and broccoli florets.


Calories: 282kcal | Carbohydrates: 5g | Protein: 9g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 61mg | Sodium: 346mg | Potassium: 148mg | Fiber: 1g | Sugar: 2g | Vitamin A: 730IU | Vitamin C: 20mg | Calcium: 210mg | Iron: 1mg