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These Bacon-Wrapped Stuffed Peppadew Peppers make a delicious holiday appetizer! #bacon #wrapped #peppadew #peppers #creamcheese #holiday #christmas #appetizer #recipe

Bacon-Wrapped Stuffed Peppadew Peppers

These Bacon-Wrapped Stuffed Peppadew Peppers are a delicious bite-sized appetizer that's ideal for the holidays.
Course Appetizer, Snack
Cuisine American
Keyword appetizer, bacon, christmas, cream cheese, holiday, peppadew, peppers
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 24 peppers
Calories 102kcal


  • 24 peppadew peppers (Drained upside down on a paper towel.)
  • 12 slices bacon cut in half (not thick cut)
  • 8 ounces cream cheese


  • Begin by preheating the oven to 350 degrees Then, soak 24 toothpicks in a small bowl of water for about 20 minutes.
  • Precook the bacon by placing it in a single layer on a cooling rack in a foil-lined baking sheet. Bake for about 20 minutes or until the fat starts to render and the bacon starts to brown. Remove from oven, transfer the bacon to a paper towel-lined plate, and allow too cool. (Set the baking tray aside.)
  • Add the softened cream cheese to a piping bag (or put it in a plastic bag and cut off the corneand pipe the cheese into each of the peppers.
  • Then wrap each pepper with a piece of bacon and secure with a toothpick.
  • Place the bacon-wrapped peppers back on the baking sheet you used to cook the bacon. Place these into the oven and cook for 14-16 minutes or until the bacon is crisp.
  • Serve warm.


Calories: 102kcal | Carbohydrates: 6g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 107mg | Potassium: 243mg | Fiber: 2g | Sugar: 3g | Vitamin A: 571IU | Vitamin C: 96mg | Calcium: 22mg | Iron: 1mg