2poundsalmond bark* - I used chocolate; however vanilla will also work.
12ouncessemi-sweet chocolate chips
4-ounceGerman chocolate bar*
Mini paper baking cups
Sprinkles - optional garnish
Put all of the ingredients in a crock pot. (Except for the sprinkles.) Cover and set the temperature to warm. Let sit for 1 hour; then stir the mixture. Continue to heat for another hour, stirring every 15-20 minutes for an additional hour or until the chocolate is completely melted.
Once everything is melted, portion out the candy into mini paper baking cups. (I found it helpful to place the cups in a mini muffin pan before filling them with the candy to help them keep their shape. This isn't required, just helpful.) Top with sprinkles and allow to cool until set.
Pack and store in an airtight container.
*I found these ingredients at my local Wal-mart in the baking section. I'd assume that most well-stocked grocery stores / Wal-mart (with grocery section) will carry them.As far as I know, these ingredients can not be replaced with something else to yield the same results.