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+ servings

Pumpkin Cake with Crumb Topping

Course: Dessert, Snack
Cuisine: American
Keyword: cake, crumb cake, pumpkin, pumpkin spice
Servings: 12 people
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
This Pumpkin Cake is an easy recipe for when those pumpkin spice cravings hit. With its crunchy crumb topping, this delicious cake will quickly become your new go-to fall baking treat!




  • Begin by preparing the topping. In a medium saucepan, cook the brown sugar, butter, vanilla, and salt over medium heat, stirring constantly. Stir until smooth. Remove from the heat and then whisk in the flour until smooth. Transfer to a sheet of wax (or parchmenpaper. Cool completely.
  • Next, preheat your oven to 350 degrees Spray an 8-inch square baking pan (or 8x10-inch rectangular baking pawith cooking spray.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
  • In a large bowl, whisk together the pumpkin, brown sugar, oil, eggs, sour cream, and vanilla. Add the flour mixture to the pumpkin mixture, whisking until just combined.
  • Pour the batter into the prepared pan. Then break the cooled topping into chunks/crumbs and sprinkle on top of the batter.
  • Bake for 40-45 minutes or until a toothpick inserted near the center comes out clean.

Nutrition Facts

Calories: 405kcalCarbohydrates: 56gProtein: 5gFat: 19gSaturated Fat: 13gTrans Fat: 1gCholesterol: 50mgSodium: 298mgPotassium: 138mgFiber: 2gSugar: 31gVitamin A: 3484IUVitamin C: 1mgCalcium: 70mgIron: 2mg
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