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Berry Stuffed French Toast

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Course: Breakfast
Cuisine: American
Keyword: berries, breakfast, brunch, french toast, stuffed french toast
Servings: 12 pieces
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
This Berry Stuffed French Toast recipe is always a winner when served for breakfast. Stuffed with berries and cream cheese, then topped with maple syrup, what's not to love?

Ingredients

Instructions

  • Begin by cutting your bread. With a bread knife remove about an inch from the end of the bread. Then, make a slice about 1/2 inch into the bread. Only cut about 3/4 of the way through. Then, about a 1/2 inch from your first slice, make another cut into the bread. This time, slice through. This will leave you with a slice of bread with a little pocket. Continue slicing the rest of the loaf in the same fashion. Set aside.
  • In a bowl with a hand mixer, combine the cream cheese, chopped berries, sugar, and vanilla extract. Beat until smooth. Set aside.
  • Using a spatula, spread a generous amount of the berry and cream cheese mixture between the two layers of each slice of bread. Set aside.
  • In a large bowl, break the eggs. Whisk together with the milk, vanilla extract, cinnamon, nutmeg, and salt.
  • Next, add some butter to a hot skillet set to medium-high heat and melt. Using a pair of tongs, dip the stuffed bread into the egg mixture. Allow any excess egg mixture to drip off; then place the bread in the skillet. Cook for about 4-6 minutes or until the bread is browned to your liking. Continue this process with the rest of the stuffed bread.
  • Sprinkle the French toast with confectioner's sugar. Serve warm with maple syrup and more fresh berries.

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