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Buffalo and Blue Cheese Stuffed Meatballs

Whether you’re celebrating the holidays, watching the big game, or just having friends/family over to hang, you’re going to love these Buffalo and Blue Cheese Stuffed Meatballs.
Course Appetizer, Snack
Cuisine American
Keyword blue cheese, buffalo, buffalo chicken, meatballs
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 people


  • 1 lb ground turkey
  • 1/4 small red onion grated
  • 2 cloves garlic minced
  • 1 egg white
  • 1/2 cup panko bread crumbs
  • 1 tablespoons powdered Ranch Dip mix
  • 1 piece (4 ounces) blue cheese cut into 1/2 cubes
  • 2 tablespoons unsalted butter
  • 1 cup buffalo wing sauce


  • Preheat oven to 400 degrees F. With a fork, stir together turkey, onion, garlic, egg white, bread crumbs, and ranch dip mix in a large bowl. Mix until just combined. This recipe will make 16 meatballs. Divide mixture into quarters, then make each quarter into 4 balls.
  • Press a cube of blue cheese into the center of each ball then form the mixture around cheese to seal. Roll into a ball.
  • Place meatballs on a non-stick sprayed cooling rack set on top of a baking sheet and then bake for 16-18 minutes or until cooked through.
  • Meanwhile, melt butter in a large skillet over medium heat. Then add buffalo wing sauce and stir to combine. Add cooked meatballs to skillet using a spoon to coat them with sauce. Place a lid on the skillet and turn heat to low to keep the meatballs warm.
  • Alternatively, you can finish the meatballs in a slow cooker like I did. Simply put the butter, buffalo wing sauce, and meatballs into a slow cooker and set on high for about 20 minutes or until warm.