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Try this Roasted Red Pepper Dip #recipe as an easy and delicious #appetizer for your next celebration.

Roasted Red Pepper Dip

Need a party dip? You'll love this Roasted Red Pepper Dip. It's cheesy and flavorful, and you can prepare it with minimal hands-on time.
Course Appetizer, Snack
Cuisine American
Keyword red pepper, red pepper dip
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 15 people


  • 1 jar (12-ounce) roasted red peppers, drained and chopped
  • 2 cups shredded Monterey Jack cheese
  • 1 package (8-ounce) cream cheese, softened
  • 3/4 cup mayonnaise
  • 1/4 cup finely chopped onion
  • 2 cloves garlic minced
  • 2 tablespoons dijon mustard
  • 1/2 teaspoons kosher salt
  • 1/4 teaspoon ground black pepper
  • Assorted chips, crackers, and cut vegetables for serving


  • Begin by preheating your oven to 350 degrees F.
  • In a large bowl, stir together all the ingredients until well combined. Transfer to a 1 1/2-quart baking dish.
  • Bake 30-35 minutes until lightly browned and bubbly. Let cool for 10 minutes. Serve with chips, crackers, and cut vegetables.