Sweet and tropical, learn how to create your own Homemade Pineapple Rum with this easy recipe!
Course Drinks
Cuisine American
Keyword pineapple, pineapple rum, rum
Prep Time 10 minutesminutes
Ingredients
2cupsfresh pineapplecut into small chunks
2cupswhite rum
Instructions
Place the pineapple chunks in a large, air-tight container. Pour the rum over the pineapple, covering it completely. Seal the container.
Allow the pineapple to soak in the rum for 1-2 weeks. Lightly shake the container and turn it over every day or two.
After the infusion is complete, drain the liquor from the fruit. Store the infused liquor in an air-tight container in the refrigerator for up to three months.