Hot Apple Cider (also known as Mulled Apple Cider) is a delicious beverage to serve during the fall. Often made with fragrant and flavorful seasonal spices, it's sure to warm you up from the inside out.
Course Drinks
Cuisine American
Keyword cider, hot apple cider, mulled apple cider, mulled cider
Prep Time 2 minutesminutes
Cook Time 15 minutesminutes
Total Time 17 minutesminutes
Servings 6people
Calories 145kcal
Ingredients
1/2gallonfresh apple cider
2tablespoonsmulling spices
apple slices, orange slices, and cinnamon sticks for garnish
Instructions
Pour fresh apple cider in a heavy-bottom saucepan (or slow cooker) and set on medium-high heat.
Place your mulling spices in a fabric bag and toss it into your pot. Stir occasionally, squeezing the bag of spices with a spoon like you would a tea bag.
Heat the cider until it is hot and flavorful; then set the temperature on warm.
Optional: Garnish the pot with apple and orange slices. Serve in a mug, garnished with a cinnamon stick.