In a bowl, beat the cream cheese until smooth. Add the sour cream, confectioners' sugar, milk, almond extract, and vanilla extract; mix until smooth.
To serve, add the cheesecake dip to one bowl and fill another bowl with the graham cracker crumbs. Serve with whole strawberries for dipping. To eat, dip the strawberries into the cheesecake mixture and then into the crumbs.