Next, in a large bowl, combine all of the meatball ingredients. Mix with a fork until well combined. Then, roll into 2-inch balls and arrange the balls on a shallow baking pan. Bake for 25 minutes. When done, drain off any excess grease.
In a small bowl, prepare the cranberry sauce by whisking all of the ingredients together until smooth. Then, spoon the sauce over the meatballs and bake for 15 more minutes. Serve warm.