Rum Punch
Servings: 1 cocktail
Rum Punch has become a classic cocktail that will instantly make you like your on vacation. Rum and fruit juices come together to create a flavorful and beautiful rum punch recipe.
Ingredients
- 3 ounces pineapple juice
- 2 ounces orange juice
- 1 ounce dark rum - plus 1/2 ounce to splash on top
- 1 ounce coconut rum
- splash of grenadine
- lime slice for garnish
Instructions
- In a glass, pour in the pineapple juice, orange juice, 1 ounce dark rum, and 1 ounce coconut rum. Gently stir.
- Then slowly pour in a splash of grenadine. The grenadine will sink to the bottom giving you that gorgeous coloring.
- Then, add 1/2 ounce of the dark rum to the top.
- Garnish with a slice of lime and float away into a tropical paradise.
Video
Nutrition Facts
Calories: 232kcal • Carbohydrates: 24g • Protein: 1g • Fat: 1g • Saturated Fat: 1g • Sodium: 6mg • Potassium: 228mg • Fiber: 1g • Sugar: 19g • Vitamin A: 118IU • Vitamin C: 37mg • Calcium: 18mg • Iron: 1mg
Made it? Share it!Tag @inspiredbycharm on Instagram and use the tag #myIBC so we can see what you're cooking in the kitchen!