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Rum Punch

Rum Punch has become a classic cocktail that will instantly make you like your on vacation. Rum and fruit juices come together to create a flavorful and beautiful rum punch recipe.
Course Drinks
Cuisine American
Keyword rum punch, cocktail, rum, punch
Prep Time 4 minutes
Total Time 4 minutes
Servings 1 cocktail
Calories 232kcal

Ingredients

  • 3 ounces pineapple juice
  • 2 ounces orange juice
  • 1 ounce dark rum plus 1/2 ounce to splash on top
  • 1 ounce coconut rum
  • splash of grenadine
  • lime slice for garnish

Instructions

  • In a glass, pour in the pineapple juice, orange juice, 1 ounce dark rum, and 1 ounce coconut rum. Gently stir.
  • Then slowly pour in a splash of grenadine. The grenadine will sink to the bottom giving you that gorgeous coloring.
  • Then, add 1/2 ounce of the dark rum to the top.
  • Garnish with a slice of lime and float away into a tropical paradise.

Video

Nutrition

Calories: 232kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 228mg | Fiber: 1g | Sugar: 19g | Vitamin A: 118IU | Vitamin C: 37mg | Calcium: 18mg | Iron: 1mg