This Jingle Juice Holiday Punch recipe is simple, delicious, and beautiful! You only need three ingredients to craft this delicious holiday punch recipe everyone will love!
Course Drinks
Cuisine American
Keyword cocktail, holiday, punch
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 16people
Calories 74kcal
Ingredients
1bottle(750ml) Whipped Vodka
1bottlebottle Pink Champagne or Sparkling Rosé*
1 bottle(2 liter) Cherry 7-up
Cranberries for garnishoptional
Instructions
In a punch bowl or large pitcher filled with ice, combine all of the ingredients.
Stir well.
Serve over ice and garnish with cranberries.
Video
Notes
*If you like your cocktails sweet, opt for a sweet Pink Champagne or Sparkling Rosé. If you like things less sweet choose a dry Pink Champagne or Sparkling Rosé. If you are unsure of what is sweet or dry ask for assistance at your local wine store.
Cranberry-Rosemary Ice Cubes
Place fresh cranberries and small sprigs of rosemary into each compartment of a large square ice cube mold.
Fill the mold with water, covering the cranberries and rosemary. Add on the lid.
Place the mold in the freezer and freeze until the cubes are solid.
Single Serving Recipe
Ingredients:
1 ounce whipped vodka
2 ounces pink champagne / sparkling rosé
3 ounces Cherry 7-up
Instructions:
Grab a glass and fill it with ice cubes, leaving enough room for the drink.
Pour in the whipped vodka, pink champagne, and Cherry 7-up .
Take a stirrer or a long spoon and gently stir the ingredients together until they are well combined.
If desired, garnish with a few fresh cranberries for an extra festive touch.