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These Pulled Pork Sliders with Sweet Mustard Marinade are a delicious summer meal. #sliders #pulled #pork #mustard

Pulled Pork Sliders with Sweet Mustard Marinade

These Pulled Pork Sliders with Sweet Mustard Marinade are a fun and unique way to celebrate some of the classic flavors of summer.
Course Main Course
Cuisine American
Keyword mustard, pulled pork, sliders
Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes
Servings 24 sliders
Calories 235kcal


  • 1/2 cup light brown sugar
  • 2 teaspoons salt
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground pepper
  • 1 5- lb bone-in pork shoulder roast
  • 1 cup French's Classic Yellow Mustard
  • 1/2 cup pure maple syrup
  • 1/4 cup apple cider vinegar
  • 1 1/2 teaspoons Worcestershire sauce
  • 24 slider buns
  • Coleslaw and additional French's Classic Yellow Mustard for serving


  • In a small bowl, whisk together the brown sugar salt, garlic powder, paprika, onion powder, and ground pepper. Rub this mixture over the pork roast and then place the roast into a lightly greased slow cooker.
  • In a medium bowl, whisk together the French's Classic Yellow Mustard, pure maple syrup, apple cider vinegar and Worcestershire sauce. Pour onto the roast.
  • Cover and cook on low for 8 to 10 hours.
  • Remove the bone and any excess fat from the pork. Shred with a fork. Stir until the sauce is incorporated.
  • To serve, place a generous portion of the pulled pork on a slider bun. If desired, top with your favorite coleslaw and additional French's Classic Yellow Mustard.


Calories: 235kcal | Carbohydrates: 26g | Protein: 17g | Fat: 7g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 370mg | Potassium: 283mg | Fiber: 2g | Sugar: 11g | Vitamin A: 74IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 2mg