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Really Good Veggie Dip
If you're looking for the ultimate veggie dip recipe, look no further. This vegetable dip is loaded with flavor and will quickly become your new go-to recipe!
Course
Appetizer
Cuisine
American
Keyword
appetizer dip, dip, ranch dip, vegetable
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
20
Calories
199
kcal
Ingredients
1
(16 ounce) container
sour cream
1
(16 ounce) container
mayonnaise
1
tablespoon
dried parsley flakes
1
tablespoon
dried minced onions
1
tablespoon
Lawry's seasoned salt*
1/2
teaspoon
dried dill
1/2
teaspoon
Worcestershire sauce
3-4
drops Frank's Red Hot sauce
Instructions
Add all the ingredients to a bowl and mix well to combine.
Refrigerate at least 2 hours before serving.
Video
Notes
*If you prefer dips less salty, start with 1/2 tablespoon seasoning salt and add more to taste.
Nutrition
Calories:
199
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
21
g
|
Saturated Fat:
5
g
|
Cholesterol:
21
mg
|
Sodium:
517
mg
|
Potassium:
43
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
156
IU
|
Vitamin C:
1
mg
|
Calcium:
29
mg
|
Iron:
1
mg