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This Blue Cheese, Pear, and Honey Crostini make a flavorful and easy appetizer. #appetizer #crostini #bluecheese #pear #honey #recipe

Blue Cheese, Pear, and Honey Crostini

This recipe for Blue Cheese, Pear, and Honey Crostini makes my tummy happy. The pear slice and drizzle of honey are the perfect complement for the blue cheese and toasted baguette slice.
Course Appetizer, Snack
Cuisine American
Keyword appetizer, blue cheese, crostini
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 12
Calories 206kcal


  • 1 baguette
  • 1/4 cup extra virgin olive oil
  • Salt and pepper
  • 6 ounces blue cheese
  • 2 pears sliced
  • 1 tablespoon lemon juice
  • 1/2 cup walnuts chopped
  • 2-3 tablespoons honey
  • 12 fresh sage leaves chopped


  • Begin by slicing the baguette on the diagonal. Then, lay the slices in a single layer on a baking sheet. Brush them with olive oil and sprinkle with salt and pepper. Place the baking sheet on the top rack of your oven and broil for 4-5 minutes until the bread is golden brown. Set aside to cool.
  • In a small bowl, toss the sliced pears with the lemon juice to prevent browning.
  • To assemble, layer the ingredients onto the toast, beginning with a pear slice. Follow that with a few crumbles of blue cheese and a sprinkle of walnuts. Finally, drizzle with honey and top with fresh sage.


Calories: 206kcal | Carbohydrates: 19g | Protein: 6g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 326mg | Potassium: 115mg | Fiber: 2g | Sugar: 6g | Vitamin A: 116IU | Vitamin C: 2mg | Calcium: 99mg | Iron: 1mg