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Pineapple Mojito

Pineapple Mojito

This Pineapple Mojito is a tropical spin on the classic mojito. Made with homemade pineapple rum and fresh pineapple, its bold flavor makes it a delightful cocktail for summer.
Course Drinks
Cuisine American
Keyword cocktail, mojito, pineapple, rum
Prep Time 3 minutes
Total Time 3 minutes
Servings 1 cocktail
Calories 229kcal
Author Michael Wurm, Jr.


  • 1/2 lime cut into three wedges
  • 8-10 fresh mint leaves
  • 1 1/2 tablespoons simple syrup
  • 3 or 4 cubed pieces of pineapple You might be able to use the pineapple from your Pineapple Infused Rum
  • 2 ounces Pineapple Infused Rum
  • 1/2 cup club soda
  • Ice
  • Pineapple wedge and mint to garnish


  • In a glass, squeeze in the three lime segments; then add the wedges to the glass along with the mint. Pour in the simple syrup and muddle that together with the lime wedges and mint. Add the pineapple cubes, and lightly muddle again to crush the pineapple.
  • Next, pour in the pineapple infused rum and add a few ice cubes. Top with club soda and stir. Garnish with a pineapple wedge and fresh mint.


Calories: 229kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 71mg | Potassium: 46mg | Fiber: 2g | Sugar: 23g | Vitamin A: 340IU | Vitamin C: 12mg | Calcium: 42mg | Iron: 2mg