Dive into the ultimate Classic Chicken Salad recipe that's as simple as it is delicious. This recipe, inspired by a cherished cafe classic, combines the perfect blend of flavors and textures. Ideal for lunch or dinner, this salad combines tender chicken, crisp celery, and sweet pineapple for a taste that's sure to please.
Begin by cooking the chicken breasts. You can either bake, grill, or boil them. Once cooked, allow them to cool. After cooling, cut the chicken into small, bite-sized cubes. Set aside.
In a large mixing bowl, combine Miracle Whip (or mayonnaise), fresh lemon juice, salt and pepper. Use a whisk or a fork to mix these ingredients until they are well combined and smooth. Add the celery and pineapple. Stir these into the dressing until they are evenly distributed.
Add the cubed chicken to the bowl with the dressing and other ingredients. Fold the chicken gently into the mixture. Avoid overmixing to keep the chicken and pineapple pieces intact.
Cover the bowl with a lid or plastic wrap and refrigerate the chicken salad for at least one hour.
Once chilled, give the salad a gentle stir to refresh the ingredients. Serve the chicken salad on soft rolls or flaky croissants for a delightful sandwich. Alternatively, it can be served over a bed of greens for a low-carb option.
Store any leftover chicken salad in an airtight container in the refrigerator. It's best consumed within two to three days for optimal freshness.