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Green Onion Dip
Are you looking for a bold yet fresh crowd-pleasing appetizer dip? Look no further than this easy-to-make green onion dip recipe. With just a handful of ingredients, you can whip up a dip that's bursting with flavor and perfect for any occasion.
Course
Appetizer, Snack
Cuisine
American
Keyword
chip dip, dip, green onion, vegetable dip
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
Calories
153
kcal
Ingredients
8
ounces
cream cheese
¾
cup
sour cream
2
cups
green onion
chopped
½
cup
fresh parsley
chopped
2
cloves
garlic
minced
1
teaspoon
lemon juice
½
teaspoon
onion powder
salt and pepper
potato chips, pretzels, crackers, and/or vegetables to serve
Instructions
Add the cream cheese and sour cream to a bowl. Mix with a hand blender until smooth.
Add in the green onion, parsley, garlic, lemon juice, onion powder, and salt and pepper to taste.
Stir to combine.
You can serve immediately (but I recommend refrigerating for about an hour to let the flavors settle and blend).
Serve with chips, pretzels, crackers, and/or cut vegetables.
Nutrition
Calories:
153
kcal
|
Carbohydrates:
5
g
|
Protein:
3
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
41
mg
|
Sodium:
102
mg
|
Potassium:
159
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
1080
IU
|
Vitamin C:
10
mg
|
Calcium:
74
mg
|
Iron:
1
mg