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Raspberry Brownie
Homemade fudgy brownies are swirled with sweet raspberry jam to create these decadent Raspberry Brownies. The flavor combination is perfection in this easy-to-make dessert recipe.
Course
Dessert
Cuisine
American
Keyword
brownies, dessert, raspberry
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Servings
9
Calories
409
kcal
Ingredients
5
ounces
semisweet chocolate
coarsely chopped
½
cup
unsalted butter
cubed
2
tablespoons
unsweetened cocoa powder
1
cup
sugar
1
teaspoon
vanilla extract
3
eggs
¾
cup
all-purpose flour
¼
teaspoon
salt
¾
cup
raspberry jam
Instructions
Begin by preheating your oven to 350 degrees F.
Spray an 8x8 baking pan with cooking spray. Set aside.
Create a double boiler by placing a large heatproof bowl over a pan of simmering water. (The bottom of the bowl should not touch the water.)
Add the chocolate and butter to the bowl and melt. Remove from the heat and whisk in the sugar and cocoa powder.
Whisk in the vanilla extract and eggs, one at a time, beating after each addition.
Stir in the flour and salt.
Pour the brownie batter into the prepared pan and level with a spatula.
Place spoonfuls of jam evenly across the top of the brownie batter. Use a toothpick or wooden skewer to swirl the jam into the batter.
Bake for 35 minutes or until a toothpick inserted near the center comes out clean.
Remove from the oven and allow to cool before serving.
Nutrition
Calories:
409
kcal
|
Carbohydrates:
59
g
|
Protein:
4
g
|
Fat:
18
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.4
g
|
Cholesterol:
83
mg
|
Sodium:
98
mg
|
Potassium:
164
mg
|
Fiber:
2
g
|
Sugar:
42
g
|
Vitamin A:
402
IU
|
Vitamin C:
2
mg
|
Calcium:
30
mg
|
Iron:
2
mg