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Raspberry Cheesecake Martini
This creamy Raspberry Cheesecake Martini is like dessert in a glass. It's perfect for Valentine's Day or any celebration!
Course
Drinks
Cuisine
American
Keyword
cheesecake, dessert, martini, raspberry
Prep Time
6
minutes
minutes
Total Time
6
minutes
minutes
Servings
1
Calories
473
kcal
Ingredients
2
ounces
whipped vodka
1
ounce
amaretto
(Disaronno)
1
ounce
Irish cream liqueur
(Baileys)
2
ounces
half and half*
1
ounce
raspberry liqueur
(Chambord)
Honey, graham cracker crumbs, and raspberry for garnish
Ice
Instructions
Begin with two shallow dishes or plates. To one, add a teaspoon of honey. To the other, add the graham cracker crumbs.
Rim the edge of the martini glass first in the honey and then in the graham cracker crumbs.
Add a raspberry to the glass and then pour in the raspberry liqueur. Set aside.
In a cocktail shaker filled with ice, combine the vodka, amaretto, Irish cream, and half and half. Shake vigorously.
Slowly strain into your prepared martini glass, letting the Chambord loosely swirl into the mixture.
Notes
*You can use light cream to reduce some of the calories in this martini.
Nutrition
Calories:
473
kcal
|
Carbohydrates:
28
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
20
mg
|
Sodium:
40
mg
|
Potassium:
92
mg
|
Sugar:
26
g
|
Vitamin A:
201
IU
|
Vitamin C:
1
mg
|
Calcium:
61
mg
|
Iron:
0.1
mg