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Spicy Ranch Pretzels
These spicy ranch pretzels are a flavor snack that's easy-to-make. Take pretzels from boring to bold with this delicious recipes.
Course
Appetizer, Snack
Cuisine
American
Keyword
pretzels, ranch, spicy
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Servings
12
Calories
162
kcal
Ingredients
1
pound
(16-ounce bag) mini pretzels
1
cup
vegetable oil
1 1/2
envelope
ranch seasoning mix
1
teaspoon
garlic salt
1/2
teaspoon
garlic powder
1
teaspoon
cayenne pepper
Instructions
Begin by preheating your oven to 200 degrees F. Then add your pretzels to a large bowl and set aside.
In a small bowl, whisk together the oil, Hidden Valley® Ranch Dip Mix, garlic salt, garlic powder, and cayenne.
Pour this mixture over the pretzels. Cover the bowl with Glad® Press 'n Seal, seal it tightly, and then shake until the pretzels are evenly coated.
Bake in a 13 x 9" pan for about 1 hour, stirring every 20 minutes.
Allow the pretzels to cool completely. Store in an airtight container or package in sealable bags for gifts.
Nutrition
Calories:
162
kcal
|
Carbohydrates:
34
g
|
Protein:
0.04
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.01
g
|
Monounsaturated Fat:
0.004
g
|
Sodium:
1048
mg
|
Potassium:
5
mg
|
Fiber:
0.1
g
|
Sugar:
0.02
g
|
Vitamin A:
69
IU
|
Vitamin C:
0.1
mg
|
Calcium:
0.5
mg
|
Iron:
0.02
mg