This Cranberry Bourbon Cocktail has become one of my favorite seasonal cocktail recipes. It's made with bourbon, cranberry juice, lemon juice, and a fragrant homemade rosemary sage simple syrup.
In a glass filled with ice, add the bourbon, cranberry juice, rosemary sage simple syrup*, and a splash of lemon juice.
Stir to combine.
*Rosemary Sage Simple Syrup: In a medium saucepan, combine one cup of sugar and one cup of water. Toss in a couple sprigs each of fresh rosemary and sage. Bring to a boil, stirring until the sugar has dissolved. This will take 5-8 minutes. Strain the herbs from the simple syrup and allow it to cool completely before using.