This Salted Caramel Cheesecake Dip is a decadent but easy fall dessert treat. This rich and creamy dip is paired with apples and seasonal cookies to create a delicious combination of flavors and textures.
Using a stand or hand mixer, mix together the cream cheese, marshmallow fluff, confectioners' sugar, and dulce de leche until combined. Transfer to a serving bowl**.
Top with chopped pecans, drizzle with warmed dulce de leche, and sprinkle with salt flakes.
Serve chilled with sliced apples and pears and assorted cookies.
Notes
*Please do not use table or kosher salt as it will not yield the same result.**I recommend using a shallow dish so there is a lot of surface area for all the toppings. If you do use a deeper bowl, I suggest adding more pecans, dulce de leche, and salt flakes once half of the dip is gone.