These soft, chewy, and flavor-packed cookies are loaded with everything but the kitchen sink including chocolate chips, pretzels, potato chips, and toffee. And finishing it all off are colorful sprinkles that make them a festive Christmas cookie recipe.
Course cookies, Dessert
Cuisine American
Keyword christmas, christmas cookie, holiday, kitchen sink cookies
Line two baking sheets with parchment paper. Set aside.
In a large bowl (or the bowl of a stand mixer) cream together the butter and sugars until light and fluffy. Beat in the egg and vanilla until combined.
In another large bowl, whisk together the flour, baking soda, and salt until combined. Add the dry ingredients to the wet and mix until just combined. (Dough will be stiff).
Gently stir in semisweet and milk chocolate chips, potato chips, pretzels, toffee bits, and sprinkles. (Reserve a bit of each to press onto the top of the cookies.)
Using a cookie scoop, scoop the dough (about two to three tablespoons) onto the baking sheets.
Bake for about 14 minutes or until the edges are starting to get golden. Remove from the oven and immediately press reserved chocolate chips, potato chips, pretzels, toffee bits, and sprinkles on top. Sprinkle with flaky sea salt.
Let cool for two to three minutes. Transfer to a wire rack to cool completely.