Apple Pie Chia Seed Pudding

This Apple Pie Chia Seed Pudding has become my new go-to breakfast. This is an easy-to-make recipe and can be prepared the night before. Also, it is loaded with seasonal flavor and is a delicious and filling way to start your day.

Course Breakfast, Brunch, Dessert

Cuisine American

Keyword apple pie, breakfast, chia pudding, chia seed, overnight

Prep Time 10 minutes

Chilling Time 30 minutes

Total Time 40 minutes

Servings

Calories 344kcal

Ingredients

6 tablespoons chia seeds
2 cups oat milk or any milk
1 cup finely diced apple
1/2 cup raisins
1/2 cup walnuts
4 tablespoons pure maple syrup
1 teaspoon apple pie spice
apple slices, raisins, walnuts, apple pie spice to garnish

Instructions

Start with four 8-ounce jars. Add 1 tablespoon of chia seeds to each. Then, top each with 1/2 cup of milk.
Evenly divide the diced apple, raisins, and walnuts between the jars.
Top each with 1 tablespoon of pure maple syrup and a sprinkle of apple pie spice. Stir to combine.
Add the lid to the jars and refrigerate for at least 30 minutes or overnight.
To serve, garnish with apple slices, raisins, walnuts, and/or a sprinkle of apple pie spice.

Notes

This recipe can also be made as one batch in a large bowl.

Nutrition