If you're looking for a delicious punch recipe that you can serve from fall into the holidays, look no further than this Pomegranate Rum Punch. This easy-to-make punch is refreshing, sparkling, and tart with a touch of citrus.
Place the tea bags and cinnamon stick into a heat-proof bowl. Top with 1 cup boiling water. Let steep for 5 minutes. Strain and cool,
In a bowl or pitcher combine the tea, pomegranate juice, rum, orange juice, and simple syrup.
Slowly add the prosecco and stir lightly to combine.
Serve over ice and garnish with pomegranate seeds and orange slices.
Notes
You can adjust the sweetness of this rum punch by adding more or less simple syrup. I prefer this recipe a little sweeter, but feel free to adjust it to your desired sweetness level.You can buy simple syrup or make your own. You can find my recipe HERE.