Sweet and Salty Fall Snack Mix

Sweet and salty come together in this delicious and easy-to-make fall snack mix. It's a wonderful medley of flavors that is all treats with no tricks. I know you're going to love it as much as I do.

Course Appetizer, Dessert, Snack

Cuisine American

Keyword chex mix, snack, snack mix, trail mix

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings

Calories 986kcal

Ingredients

3 cups peanut butter corn cereal squares (Peanut Butter Chex Cereal)
2 cups wheat cereal squares (Wheat Chex Cereal)
2 cups bite-size pretzels
2 cups cheddar cheese crackers (Cheez-its)
2 cups honey nut o's cereal (Honey Nut Cheerios)
2/3 cup unsalted butter melted
2/3 cup light brown sugar packed
2 tablespoons maple syrup
1 teaspoon kosher salt
1/2 teaspoon cinnamon
2 cups mini marshmallows
1 cup candy corn
1 cup peanut butter candy pieces (Reeses Pieces)

Instructions

Begin by preheating your oven to 275 degrees F.
Line two baking sheets with parchment paper. Set aside.
In a large bowl toss together the corn cereal squares, wheat cereal squares, mini pretzels, cheese crackers, and honey nut o's cereal.
In a small bowl whisk together the melted butter, brown sugar, maple syrup, kosher salt, and cinnamon. Pour this mixture over the snack mix and stir evenly to coat.
Spread this mixture onto the prepared baking sheets. Bake for about 25 minutes or until things start to turn a golden brown. Stir every 10 minutes.
Remove from the oven and cool completely. Stir in the marshmallows, candy corn, and peanut butter candy pieces.
Enjoy immediately or store in an airtight container (like the Ball® Storage Latch Jars or Ball® Stack & Store Jars) for up to 1 week.

Nutrition