Made with broccolini, fresh greens, sliced onion, golden raisins, and pumpkin seeds, this fresh and crisp Broccolini Salad is an easy and tasty side dish that will complement any meal.
Course Appetizer, Salad
Cuisine American
Keyword bread salad, broccolini, fall salad, salad recipe
Fill a large saucepan halfway full with water. Cover and bring to a boil over high heat. Add the chopped broccolini and cook for about one minute. Drain and transfer to an ice water bath until cooled.
Drain from the ice bath and leave in a colander to dry.
In a large salad bowl combine the broccolini, greens (spinach and/or kale), red onion, raisins, and pumpkin seeds.
In a small bowl, whisk together the vinegar, mustard, and maple syrup. While whisking slowly, stream in the oil olive until combined.
Pour over the salad. Let it set for 15-20 minutes before serving or cover and refrigerate for up to 4 hours.