Buffalo Chicken Sliders

These flavor-packed Buffalo Chicken Sliders are the perfect party or game-day snack. Loaded with shredded chicken, buffalo sauce, and ranch dressing, these sliders are a winning recipe that is easy to make and that can serve a crowd.

Course Appetizer, Main Course

Cuisine American

Keyword appetizer, buffalo chicken, game day, sliders

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Servings

Calories 202kcal

Ingredients

3 cups rotisserie chicken, shredded (or any chicken shredded)
1 package King's Hawaiian rolls (12 pack)
½ cup ranch dressing
½ cup buffalo sauce
¼ cup butter melted
½ teaspoon garlic salt
½ teaspoon Italian seasonings
2 cups shredded cheddar cheese

Instructions

Begin by preheating your oven to 350 degrees F.
In a small bowl, mix together the melted butter, garlic salt, and Italian seasonings. Set aside.
In a large bowl, mix together the chicken, ranch, cheese, and buffalo sauce.
With a serrated knife, slice the rolls in half. (Do not separate the rolls.) Place the bottom half in a 9x13 baking dish. Evenly spread the chicken mixture onto the bottom rolls.
Place the top buns on top. Brush the tops of the buns with the melted butter mixture. Cover with foil and bake for 15 minutes.
Remove foil and bake for 5 minutes or until golden brown.
Slice between each roll. Serve and enjoy.

Nutrition