These flavor-packed Buffalo Chicken Sliders are the perfect party or game-day snack. Loaded with shredded chicken, buffalo sauce, and ranch dressing, these sliders are a winning recipe that is easy to make and that can serve a crowd.
Course Appetizer, Main Course
Cuisine American
Keyword appetizer, buffalo chicken, game day, sliders
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Total Time 25 minutesminutes
Servings 12
Calories 202kcal
Ingredients
3cupsrotisserie chicken,shredded (or any chicken shredded)
In a small bowl, mix together the melted butter, garlic salt, and Italian seasonings. Set aside.
In a large bowl, mix together the chicken, ranch, cheese, and buffalo sauce.
With a serrated knife, slice the rolls in half. (Do not separate the rolls.) Place the bottom half in a 9x13 baking dish. Evenly spread the chicken mixture onto the bottom rolls.
Place the top buns on top. Brush the tops of the buns with the melted butter mixture. Cover with foil and bake for 15 minutes.
Remove foil and bake for 5 minutes or until golden brown.