Classic peach Bellinis get a 'berry' delicious twist thanks to fresh raspberries. These Peach Raspberry Bellinis are the perfect light and refreshing cocktail for brunch or any celebration.
Place the peaches, raspberries, lemon juice, and simple syrup in the bowl of a food processor fitted with a steel blade and process until smooth.
Transfer the purée* to a storage container.
Place 2 tablespoons of the peach puree into each glass and fill with cold prosecco.
Serve immediately.
Notes
*If desired, the puree can be passed through a mesh sieve to remove any solids. You can purchase simple syrup or make your own. Find my recipe HERE.
Don't want to use simple syrup? Substitute with 1 teaspoon sugar, honey, or maple syrup. Adjust to your desired level of sweetness. Have extra peach raspberry purée? Save it and drizzle it over ice cream. YUM!!