Prosciutto and Melon Bites
An Italian favorite, these Prosciutto and Melon Bites are an easy and delicious appetizer recipe perfect for summer entertaining or afternoon snack. This is a classic combination of salty and sweet that will never go out of style. In addition, a drizzle of balsamic glaze takes this prosciutto-wrapped cantaloupe to whole new level.
Servings 12
Calories 42kcal
Ingredients
- 1 whole cantaloupe
- 4-5 ounces prosciutto
- balsamic glaze or honey
- basil to garnish
Instructions
- Begin by cutting the cantaloupe. Cut in half, remove the seeds with a spoon, slice it into wedges, then remove the outer peel.
- Cut each piece of cantaloupe in half, then wrap each half with a piece of prosciutto*. Place on a serving platter.
- Serve immediately or wrap with plastic wrap and place in the refrigerator until ready to serve.
- Optional: Just before serving, drizzle with a balsamic glaze or honey.
Notes
Depending on the size of your melon and prosciutto, you may want to cut the prosciutto in half to get a nicer fit around your melon piece.
Nutrition
Calories: 42kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 6mg | Sodium: 63mg | Potassium: 21mg | Fiber: 0.01g | Sugar: 0.3g | Vitamin A: 43IU | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.04mg