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Mango Mojito
Made with mango sorbet, white rum, lime, and mint, this Mango Mojito recipe makes the perfect refreshing and delicious cocktail for a hot summer day!
Course
Drinks
Cuisine
American
Keyword
cocktail, mango, mojito, rum
Prep Time
4
minutes
minutes
Total Time
4
minutes
minutes
Servings
1
Calories
180
kcal
Ingredients
2
scoops
mango sorbet
(about 1/4 cup)
2
ounces
white rum
1/2
ounce
simple syrup
1
ounce
lime juice
6-8
mint leaves
plus more to garnish
2-3
ounces
Topo Chico Twist of Lime
mint leaves
Instructions
Add the mango sorbet and some ice to a highball glass.
Add the rum, simple syrup, lime juice, and mint leaves.
Stir with a spoon or straw to combine.
Sip and enjoy!
Notes
All of these amounts are recommendations. Like it sweeter? Add more simple syrup! Want less lime? Just do a squeeze. Want a mocktail? Skip the rum.
Nutrition
Calories:
180
kcal
|
Carbohydrates:
14
g
|
Protein:
0.3
g
|
Fat:
0.1
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.04
g
|
Sodium:
11
mg
|
Potassium:
77
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
269
IU
|
Vitamin C:
10
mg
|
Calcium:
20
mg
|
Iron:
1
mg