Pizza Mountain Pie

These Pizza Mountain Pies (also known as campfire pies) are made of two slices of buttered bread, mozzarella cheese, pizza sauce, and pepperoni toasted to golden perfection in a cast iron pie maker over a fire. It's a campfire meal perfected!

Course Appetizer, Main Course

Cuisine American, Italian

Keyword campfire pie, mountain pie, pizza

Prep Time 5 minutes

Cook Time 7 minutes

Total Time 12 minutes

Servings

Calories 285kcal

Ingredients

2 slices bread
2 tablespoons pizza sauce
¼ cup mozzarella/Italian cheese blend
4-5 slices of pepperoni
cooking spray or butter
any additional pizza toppings you enjoy (optional)

Instructions

Spray your pie iron with cooking spray. (Alternatively, your bread can be buttered. I just find the spray to be a bit easier.)
Place one piece of bread on one side of the pie iron. Top with pizza sauce, cheese, pepperoni, and any additional toppings. Add the second bread slice to the other side of your pie iron and close.
Cook over a hot campfire until golden brown and hot inside: about 5-7 minutes. Flip the iron while it is in the fire so the mountain pie cooks evenly. Also, be sure to check on your mountain pie throughout the cooking process to avoid burning.
Remove the cooked mountain pie from the iron and let it cool for a few minutes before enjoying.

Nutrition