These Tilapia Fish Tacos garnished with red cabbage, avocado, scallions, tomatoes, and creamy sauce are a delicious and fresh recipe idea that you can have on the dinner table in under 30 minutes.
In a large nonstick skillet over medium-high heat, add the olive oil. Add the frozen fillets in a single layer and cook for 10-11 minutes turning once halfway through cooking. (Cook to a minimum temperature of 145 degrees F.) Let rest for about 5 minutes, then flake with a fork.
Make the sauce by whisking together the Greek yogurt, mayo, lime juice, paprika, salt, and pepper.
Assemble tacos by adding the cooked tilapia first. Then top with sliced purple cabbage, red onion, avocado slices, scallions, and Roma tomatoes. Drizzle with the prepared sauce. Serve with lime wedges and a sprinkle of cilantro.