This Teriyaki Sesame Grilled Salmon Salad made with grilled pineapple, romaine, avocado, and a delicious teriyaki dressing is a tasty and easy meal you can put together in under 30 minutes!
Begin by preheating your grill. Put the Sea Cuisine Teriyaki Sesame Salmon on a piece of aluminum foil. Place onto the grill. Add the pineapple rings to the grill. Grill the salmon for about 12-15 minutes or until browned, cooked through, and to an internal temperature of 165 ̊. Grill the pineapple rings until lightly charred and slightly tender.
While the salmon and pineapple rings cook, begin to assemble your salads by dividing the chopped romaine into two bowls. Decoratively top with avocado, red onion, and cherry tomatoes.
Prepare the dressing by whisking together the teriyaki sauce, rice vinegar, toasted sesame oil, sugar, and sesame seeds. Set aside.
When the salmon and pineapple rings are cooked, add them to the salads. Finish with a drizzle of the prepared dressing.
Garnish with broccoli sprouts and pansies. Serve and enjoy!