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Parmesan Truffle Popcorn in a bowl
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Parmesan Truffle Popcorn

Looking to level up your snacking? Then you need to try this Parmesan Truffle Popcorn. It's an easy and decadent way to elevate a classic snack into a gourmet treat!
Course Appetizer, Side Dish, Snack
Cuisine American
Keyword chives, parmesan, popcorn, truffle
Cook Time 3 minutes
Total Time 3 minutes
Servings 4
Calories 111kcal

Ingredients

  • 1 bag of popcorn (I used Sea Salt Smart Pop)
  • 4 teaspoons truffle oil
  • 1/3 cup shredded parmesan cheese
  • salt and pepper to taste
  • 2 tablespoons chopped chives to garnish

Instructions

  • Begin by popping your popcorn according to the package directions.
  • In a large bowl, add the truffle oil, shredded parmesan, and a pinch of salt and pepper.
  • Add the popped popcorn to the bowl. Using a spoon or spatula, toss to combine.
  • Sprinkle with additional salt and pepper to taste, then top with the chopped scallions.

Notes

A lot of the ingredient amounts in this recipe come down to personal taste. Want more truffle oil, add it. Love parmesan cheese, sprinkle on a little more.

Nutrition

Calories: 111kcal | Carbohydrates: 9g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 6mg | Sodium: 135mg | Potassium: 48mg | Fiber: 2g | Sugar: 1g | Vitamin A: 152IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 1mg