Hello Dolly Bars

These Hello Dolly Bars, also known as seven layer bars, are a delicious combination of graham cracker crumbs, butter, coconut, chocolate, and pecans. These bars a delicious sweet treat that's sure to delight!

Course Dessert

Cuisine American

Keyword chocolate, coconut, dessert bars, hello dolly

Prep Time 15 minutes

Cook Time 25 minutes

Cooling Time 20 minutes

Total Time 1 hour

Servings

Calories 460kcal

Ingredients

3 cups finely ground graham crackers
3 tablespoons cocoa powder
1/4 cup sugar
3/4 cup unsalted butter melted
1 cup pecan pieces
1 cup semisweet chocolate chips
1 can (14 ounces) sweetened condensed mik
1 1/2 cups sweetened shredded coconut
1/2 cup milk chocolate chips melted

Instructions

Preheat oven to 375 degrees F. Lightly splash a 10-by-15" rimmed baking sheet evenly with water, then line with parchment paper.
In a large bowl, stir together graham cracker crumbs, cocoa powder, sugar, and butter until combined. Press evenly onto bottom and up sides of prepared baking sheet. Bake, rotating halfway through, until firm (about 10 minutes). Transfer baking sheet to a wire rack and cool for about 20 minutes.
Sprinkle cooled crust evenly with pecans and chocolate. Pour condensed milk over the top, spreading to cover completely (Do not let it drip over the edges.). Sprinkle with coconut.
Bake until coconut is toasted, 10 to 15 minutes. Place on wire rack and let cool completely. Drizzle with melted chocolate. Allow to cool and harden.
Trim edges, if needed, and cut into equal-size bars.

Nutrition