I've lovingly shaped these Cheese-Filled Pull-Apart Rolls into a Christmas tree to create the ultimate holiday appetizer. Serve with a bowl of marinara sauce for a grand, festive treat!
Begin by dividing the dough into 24 portions. Shape each dough ball around a cheese cube and cover completely. Pinch the dough together to seal.
Place the rolls, seam side down on a parchment-lined baking sheet to form a tree shape. Cover loosely with plastic wrap and set in a warm place to rise until double in size: about 30 minutes.
Preheat your oven to 350 degrees F.
In a small bowl, mix together the melted butter, garlic, parsley, Italian seasoning, salt, and pepper. Brush over the rolls.
Bake for about 18 minutes or until golden brown.
Decorate with fresh herbs, cherry tomatoes, and serve with a marinara sauce for dipping.